Food

Turkish delight, or “lokum,” is a yummy treat with a special taste. It’s soft and chewy, a bit like candy. The main flavors are sweet and nice, not too sugary. They use sugar, starch, water, and sometimes things like rosewater or nuts to make it extra tasty.  Imagine taking a bite, and it’s soft and…

No, putting cardboard in the oven is not recommended. Cardboard is made from paper pulp, and when exposed to heat, it can catch fire due to its flammable nature. This poses a significant fire hazard and can lead to safety issues in the kitchen.  Additionally, when cardboard burns, it releases potentially harmful chemicals. To ensure…

Yes, raw mozzarella can be eaten. In fact, it’s often enjoyed fresh and uncooked. Traditional mozzarella cheese made from buffalo or cow milk is soft and has a delicate texture, which makes it suitable for consumption without cooking. It’s commonly used in salads like Caprese, where it’s combined with tomatoes, basil, and olive oil. However,…

Jellied eels are a traditional East End London dish made from chopped eels that are boiled and set in a spiced stock, forming a jelly-like substance when cooled. The taste of jellied eels can be described as a combination of flavors. Some people liken the taste to fishy, briny, and slightly earthy with a gelatinous…

Parboiling potatoes involves partially cooking them in boiling water before finishing with another cooking method. This method is excellent for meal prep, allowing you to save time. Start by washing and cutting the potatoes into uniform pieces. Boil them in water for about 5-7 minutes until slightly tender. Once partially cooked, immediately cool them in…

If you want to warm up a Greggs toastie at home, here’s what you can do: Heat your oven or toaster oven to around 350°F (175°C). Put the toastie on a baking sheet or an oven-safe dish and warm it up for about 10-15 minutes, or until it’s as warm as you’d like it to…